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Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration

  • A. P. Moloney
  • , E. G. O'Riordan
  • , M. McGee
  • , M. G. O'Sullivan
  • , J. P. Kerry
  • , S. S. Wilson
  • , F. J. Monahan
  • , A. K. Kelly
  • , K. McMenamin
  • , L. Moran
  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Dublin

Research output: Contribution to journal › Article › peer-review

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