Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehalose-WPI composites as wall materials

Yrjo Roos; Sheehan; Burdikova; Lim

Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehalose-WPI composites as wall materials

Yrjo Roos
, Sheehan
, Burdikova
, Lim

School of Food and Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal Innovative Food Science & Emerging Technologies
Publication status	Published - 2016

Cite this

@article{625945cd3dbc4169bf12b27b5bd4492b,

title = "Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehalose-WPI composites as wall materials",

author = "Yrjo Roos and Sheehan and Burdikova and Lim",

year = "2016",

language = "English (Ireland)",

journal = "Journal Innovative Food Science \& Emerging Technologies",

}

TY - JOUR

T1 - Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehalose-WPI composites as wall materials

AU - Roos, Yrjo

AU - Sheehan,

AU - Burdikova,

AU - Lim,

PY - 2016

Y1 - 2016

M3 - Article

JO - Journal Innovative Food Science & Emerging Technologies

JF - Journal Innovative Food Science & Emerging Technologies

ER -