Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehaloseWPI composites as wall materials

Aaron Lim

doi:10.1016/j.ifset.2016.03.001

Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehaloseWPI composites as wall materials

Aaron Lim

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Innovative Food Science and Emerging Technologies
DOIs	https://doi.org/10.1016/j.ifset.2016.03.001
Publication status	Published - 2016

Keywords

Trehalose
Carotenoid
Emulsion
Gum arabic
Spray drying
Materials science
Chemical engineering
Chemistry
Food science
Chromatography
Organic chemistry
Engineering

Access to Document

10.1016/j.ifset.2016.03.001

https://openalex.org/W2293820537Licence: CC BY-NC-ND

Cite this

@article{c49b39ce9a8d43afb157880474beacdb,

title = "Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehaloseWPI composites as wall materials",

keywords = "Trehalose, Carotenoid, Emulsion, Gum arabic, Spray drying, Materials science, Chemical engineering, Chemistry, Food science, Chromatography, Organic chemistry, Engineering",

author = "Aaron Lim",

year = "2016",

doi = "10.1016/j.ifset.2016.03.001",

language = "English",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehaloseWPI composites as wall materials

AU - Lim, Aaron

PY - 2016

Y1 - 2016

KW - Trehalose

KW - Carotenoid

KW - Emulsion

KW - Gum arabic

KW - Spray drying

KW - Materials science

KW - Chemical engineering

KW - Chemistry

KW - Food science

KW - Chromatography

KW - Organic chemistry

KW - Engineering

U2 - 10.1016/j.ifset.2016.03.001

DO - 10.1016/j.ifset.2016.03.001

M3 - Article

SN - 1466-8564

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

ER -