Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former

Aaron Lim

doi:10.1016/j.jff.2017.03.006

Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former

Aaron Lim

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Functional Foods
DOIs	https://doi.org/10.1016/j.jff.2017.03.006
Publication status	Published - 2017

Keywords

Maltodextrin
Trehalose
Carotenoid
Lutein
Degradation (telecommunications)
Chemical engineering
Spray drying
Kinetics
Layer by layer
Materials science
Chemistry
Lycopene
Emulsion
Layer (electronics)
Chromatography
Food science
Organic chemistry
Computer science
Engineering
Telecommunications
Physics
Quantum mechanics

Access to Document

10.1016/j.jff.2017.03.006

https://openalex.org/W2596369848Licence: CC BY-NC-ND

Cite this

@article{60c7b2ebd0024f07beaa08ef420e540e,

title = "Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former",

keywords = "Maltodextrin, Trehalose, Carotenoid, Lutein, Degradation (telecommunications), Chemical engineering, Spray drying, Kinetics, Layer by layer, Materials science, Chemistry, Lycopene, Emulsion, Layer (electronics), Chromatography, Food science, Organic chemistry, Computer science, Engineering, Telecommunications, Physics, Quantum mechanics",

author = "Aaron Lim",

year = "2017",

doi = "10.1016/j.jff.2017.03.006",

language = "English",

journal = "Journal of Functional Foods",

issn = "1756-4646",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former

AU - Lim, Aaron

PY - 2017

Y1 - 2017

KW - Maltodextrin

KW - Trehalose

KW - Carotenoid

KW - Lutein

KW - Degradation (telecommunications)

KW - Chemical engineering

KW - Spray drying

KW - Kinetics

KW - Layer by layer

KW - Materials science

KW - Chemistry

KW - Lycopene

KW - Emulsion

KW - Layer (electronics)

KW - Chromatography

KW - Food science

KW - Organic chemistry

KW - Computer science

KW - Engineering

KW - Telecommunications

KW - Physics

KW - Quantum mechanics

U2 - 10.1016/j.jff.2017.03.006

DO - 10.1016/j.jff.2017.03.006

M3 - Article

SN - 1756-4646

JO - Journal of Functional Foods

JF - Journal of Functional Foods

ER -