Case study of consumer-oriented food product development: Reduced-calorie foods

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Consumer-Led Food Product Development
Publisher	Elsevier Ltd
Pages	524-550
Number of pages	27
ISBN (Print)	9781845690724
DOIs	https://doi.org/10.1533/9781845693381.3.524
Publication status	Published - Jun 2007

Access to Document

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title = "Case study of consumer-oriented food product development: Reduced-calorie foods",

author = "J. Bogue and D. Sorenson",

year = "2007",

month = jun,

doi = "10.1533/9781845693381.3.524",

language = "English",

isbn = "9781845690724",

pages = "524--550",

booktitle = "Consumer-Led Food Product Development",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

TY - CHAP

T1 - Case study of consumer-oriented food product development

T2 - Reduced-calorie foods

AU - Bogue, J.

AU - Sorenson, D.

PY - 2007/6

Y1 - 2007/6

UR - https://www.scopus.com/pages/publications/84902417979

U2 - 10.1533/9781845693381.3.524

DO - 10.1533/9781845693381.3.524

M3 - Chapter

AN - SCOPUS:84902417979

SN - 9781845690724

SP - 524

EP - 550

BT - Consumer-Led Food Product Development

PB - Elsevier Ltd

ER -