Casein molecular assembly affects the properties of milk fat emulsions encapsulated in lactose or trehalose matrices

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	International Dairy Journal
Publication status	Published - 2007

Cite this

@article{c64ea4a24e724e728b0741b431296395,

title = "Casein molecular assembly affects the properties of milk fat emulsions encapsulated in lactose or trehalose matrices",

author = "Yrjo Roos and C Vega and HD Goff",

year = "2007",

language = "English (Ireland)",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier B.V.",

}