Skip to main navigation Skip to search Skip to main content

Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules

  • Society for Chemical Engineering and Biotechnology
  • Université de Toulouse
  • Ingénierie des Systèmes Biologiques et des Procédés
  • CNRS
  • Institut national polytechnique de Toulouse

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules'. Together they form a unique fingerprint.
Sort by

Immunology and Microbiology

Food Science