Cell surface properties of Lactococcus lactis reveal milk protein binding specifically evolved in dairy isolates
- Mariya Tarazanova
- , Thom Huppertz
- , Marke Beerthuyzen
- , Saskia van Schalkwijk
- , Patrick Janssen
- , Michiel Wels
- , Jan Kok
- , Herwig Bachmann
- NIZO food research
- TI Food and Nutrition
- University of Groningen
Research output: Contribution to journal › Article › peer-review