Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665113002486
Publication status	Published - 2013

Keywords

@article{69a276f764b74a08b553d77a4865a99c,

title = "Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain",

keywords = "Hydrolysate, Food science, In vitro, Chemistry, Biochemistry, Hydrolysis",

author = "Richard Fitzgerald",

year = "2013",

doi = "10.1017/s0029665113002486",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Cellular in vitro bioactivity of protein hydrolysates from brewers' spent grain

AU - Fitzgerald, Richard

PY - 2013

Y1 - 2013

KW - Hydrolysate

KW - Food science

KW - In vitro

KW - Chemistry

KW - Biochemistry

KW - Hydrolysis

U2 - 10.1017/s0029665113002486

DO - 10.1017/s0029665113002486

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -