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Cereal Grains for the Food and Beverage Industries
Elke K. Arendt
,
Emanuele Zannini
School of Food and Nutritional Sciences
APC Microbiome Ireland
Research output
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Book/Report
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Book
›
peer-review
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Food Science
Food Industry
100%
Beverage Industry
100%
Food Technologists
20%
Protein Content
20%
Beverage Products
20%
Sorghum
20%
Buckwheat
20%
Human Diet
20%
Chenopodium quinoa
20%
Carbohydrate Analysis
20%
Amaranth
20%