Characterisation of protein hydrolysates from blue whiting (Micromesistus poutassou) and their application in beverage formula

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Cite this

@article{e25c265c0fd041b7b8e7a214fb270fde,

title = "Characterisation of protein hydrolysates from blue whiting (Micromesistus poutassou) and their application in beverage formula",

author = "Sarah Culloty and Sian Egerton and Whooley, \{P. J.\} and Catherine Stanton and Paul Ross",

year = "2018",

language = "English (Ireland)",

volume = "245",

pages = "698--706",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}