Characterisation of proteolysis during ripening of semi-dry fermented sausages

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Cite this

@article{0b8cd24988e84de6b9a50b0d70d79183,

title = "Characterisation of proteolysis during ripening of semi-dry fermented sausages",

author = "Paul Mcsweeney and M.C Hughes and J.P Kerry and E.K Arendt and P.H Kenneally and E.E O'Neill",

year = "2002",

language = "English (Ireland)",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier Ltd",

}