Characterisation of rheological properties of mixtures of whey protein isolate and inulin

Research output: Contribution to conference › Paper › peer-review

Original language	English
Pages	461-468
Number of pages	8
Publication status	Published - 2008
Event	2007 14th Gums and Stabilisers for the Food Industry Conference - Wrexham, United Kingdom Duration: 18 Jun 2007 → 22 Jun 2007

Conference	2007 14th Gums and Stabilisers for the Food Industry Conference
Country/Territory	United Kingdom
City	Wrexham
Period	18/06/07 → 22/06/07

Cite this

@conference{516f923843b24c0692a5c8cb8e62ffdf,

title = "Characterisation of rheological properties of mixtures of whey protein isolate and inulin",

author = "Tobin, \{J. T.\} and Fitzsimons, \{S. M.\} and A. Kelly and Morris, \{E. R.\} and Fenelon, \{M. A.\}",

year = "2008",

language = "English",

pages = "461--468",

note = "2007 14th Gums and Stabilisers for the Food Industry Conference ; Conference date: 18-06-2007 Through 22-06-2007",

}

TY - CONF

T1 - Characterisation of rheological properties of mixtures of whey protein isolate and inulin

AU - Tobin, J. T.

AU - Fitzsimons, S. M.

AU - Kelly, A.

AU - Morris, E. R.

AU - Fenelon, M. A.

PY - 2008

Y1 - 2008

UR - https://www.scopus.com/pages/publications/84900316403

M3 - Paper

AN - SCOPUS:84900316403

SP - 461

EP - 468

T2 - 2007 14th Gums and Stabilisers for the Food Industry Conference

Y2 - 18 June 2007 through 22 June 2007

ER -