Characterisation of the flavour of infant formulas by instrumental and sensory analysis

Saskia M. van Ruth; Vincent Floris; Stephane Fayoux; Margaret Shine

doi:10.1016/S0167-4501(06)80116-0

Characterisation of the flavour of infant formulas by instrumental and sensory analysis

Saskia M. van Ruth
, Vincent Floris
, Stephane Fayoux
, Margaret Shine

School of Food and Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Abstract

The flavours of seven infant formulas were evaluated by Proton Transfer Reaction-Mass Spectrometry analysis (PTR-MS) and sensory analysis. Both types of analysis indicated significant differences between the three brands, the type of formula (infant target group), and the physical form (powder/liquid) of the formulas.

Original language	English
Pages (from-to)	493-496
Number of pages	4
Journal	Developments in Food Science
Volume	43
Issue number	C
DOIs	https://doi.org/10.1016/S0167-4501(06)80116-0
Publication status	Published - 2006

Access to Document

10.1016/S0167-4501(06)80116-0

Cite this

@article{cb177e7004af4a45ba3248c784aaedf1,

title = "Characterisation of the flavour of infant formulas by instrumental and sensory analysis",

abstract = "The flavours of seven infant formulas were evaluated by Proton Transfer Reaction-Mass Spectrometry analysis (PTR-MS) and sensory analysis. Both types of analysis indicated significant differences between the three brands, the type of formula (infant target group), and the physical form (powder/liquid) of the formulas.",

author = "\{van Ruth\}, \{Saskia M.\} and Vincent Floris and Stephane Fayoux and Margaret Shine",

year = "2006",

doi = "10.1016/S0167-4501(06)80116-0",

language = "English",

volume = "43",

pages = "493--496",

journal = "Developments in Food Science",

issn = "0167-4501",

publisher = "Elsevier B.V.",

number = "C",

}

TY - JOUR

T1 - Characterisation of the flavour of infant formulas by instrumental and sensory analysis

AU - van Ruth, Saskia M.

AU - Floris, Vincent

AU - Fayoux, Stephane

AU - Shine, Margaret

PY - 2006

Y1 - 2006

N2 - The flavours of seven infant formulas were evaluated by Proton Transfer Reaction-Mass Spectrometry analysis (PTR-MS) and sensory analysis. Both types of analysis indicated significant differences between the three brands, the type of formula (infant target group), and the physical form (powder/liquid) of the formulas.

AB - The flavours of seven infant formulas were evaluated by Proton Transfer Reaction-Mass Spectrometry analysis (PTR-MS) and sensory analysis. Both types of analysis indicated significant differences between the three brands, the type of formula (infant target group), and the physical form (powder/liquid) of the formulas.

UR - https://www.scopus.com/pages/publications/77957797474

U2 - 10.1016/S0167-4501(06)80116-0

DO - 10.1016/S0167-4501(06)80116-0

M3 - Article

AN - SCOPUS:77957797474

SN - 0167-4501

VL - 43

SP - 493

EP - 496

JO - Developments in Food Science

JF - Developments in Food Science

IS - C

ER -

Characterisation of the flavour of infant formulas by instrumental and sensory analysis

Abstract

Access to Document

Other files and links

Fingerprint

Cite this