Characteristics, composition and sensory properties of butter from cows on pasture versus indoor feeding systems

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)245-245
Number of pages1
JournalJournal of Animal Science
Volume94
DOIs
Publication statusPublished - Oct 2016

Keywords

  • Butter
  • Conjugated linoleic acid
  • Cows diets

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