Characterization of chemistry, biochemistry and volatile profiles of Kuflu cheese, a mould-ripened variety

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Lebensmittel‑Wissenschaft und Technologie
Publication status	Published - 2008

Cite this

@article{aa0faa1757184404a94c2688c975e53f,

title = "Characterization of chemistry, biochemistry and volatile profiles of Kuflu cheese, a mould-ripened variety",

author = "Paul Mcsweeney and A.A Hayaloglu and E.Y. Brechany and K.C.  Deegan",

year = "2008",

language = "English (Ireland)",

journal = "Lebensmittel‑Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

}