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Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584
M. G. Ganzle
, A. Holtzel
,
J. Walter
, G. Jung
, W. P. Hammes
Technical University of Munich
Research output
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peer-review
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Immunology and Microbiology
Lactobacillus
100%
Lactobacillus reuteri
100%
Antimicrobial Activity
100%
Antimicrobial Agent
100%
Staphylococcus aureus
100%
Germination
100%
Bacillus subtilis
100%
Supernatant
50%
Liquid Chromatography
50%
Molecular Weight
50%
Escherichia coli
50%
Cell Culture
50%
Solvent Extraction
50%
Bacillus subtilis
50%
Listeria innocua
50%
Chromatography
50%
Anion Exchange Chromatography
50%
Gram-Negative Bacteria
50%
Lantibiotic
50%
Enterococcus faecalis
50%
Gel Filtration
50%
Cell Extract
50%
Fatty Acid
50%