Cheese manufacture and ripening and their influence on cheese flavour

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Improving the Flavour of Cheese
Publisher	Elsevier Inc.
Pages	1-25
Number of pages	25
ISBN (Print)	9781845690076
DOIs	https://doi.org/10.1533/9781845693053.1
Publication status	Published - Apr 2007

Access to Document

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title = "Cheese manufacture and ripening and their influence on cheese flavour",

author = "Mcsweeney, \{P. L.H.\}",

year = "2007",

month = apr,

doi = "10.1533/9781845693053.1",

language = "English",

isbn = "9781845690076",

pages = "1--25",

booktitle = "Improving the Flavour of Cheese",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Cheese manufacture and ripening and their influence on cheese flavour

AU - Mcsweeney, P. L.H.

PY - 2007/4

Y1 - 2007/4

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U2 - 10.1533/9781845693053.1

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EP - 25

BT - Improving the Flavour of Cheese

PB - Elsevier Inc.

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