Cheese: Physical, Biochemical, and Nutritional Aspects

P. F. Fox; T. P. O'Connor; P. L.H. Mcsweeney; T. P. Guinee; N. M. O'Brien

doi:10.1016/S1043-4526(08)60075-3

Cheese: Physical, Biochemical, and Nutritional Aspects

P. F. Fox
, T. P. O'Connor
, P. L.H. Mcsweeney
, T. P. Guinee
, N. M. O'Brien

Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	163-328
Number of pages	166
Journal	Advances in Food and Nutrition Research
Volume	39
Issue number	C
DOIs	https://doi.org/10.1016/S1043-4526(08)60075-3
Publication status	Published - 1996

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10.1016/S1043-4526(08)60075-3

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title = "Cheese: Physical, Biochemical, and Nutritional Aspects",

author = "Fox, \{P. F.\} and O'Connor, \{T. P.\} and Mcsweeney, \{P. L.H.\} and Guinee, \{T. P.\} and O'Brien, \{N. M.\}",

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T2 - Physical, Biochemical, and Nutritional Aspects

AU - Fox, P. F.

AU - O'Connor, T. P.

AU - Mcsweeney, P. L.H.

AU - Guinee, T. P.

AU - O'Brien, N. M.

PY - 1996

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UR - https://www.scopus.com/pages/publications/0029688922

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SN - 1043-4526

VL - 39

SP - 163

EP - 328

JO - Advances in Food and Nutrition Research

JF - Advances in Food and Nutrition Research

IS - C

ER -

Cheese: Physical, Biochemical, and Nutritional Aspects

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