Cheese: Physical, Biochemical, and Nutritional Aspects

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	163-328
Number of pages	166
Journal	Advances in Food and Nutrition Research
Volume	39
Issue number	C
DOIs	https://doi.org/10.1016/S1043-4526(08)60075-3
Publication status	Published - 1996

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@article{96ec740dbbff4dbbae9bb649e7063a7e,

title = "Cheese: Physical, Biochemical, and Nutritional Aspects",

author = "Fox, \{P. F.\} and O'Connor, \{T. P.\} and Mcsweeney, \{P. L.H.\} and Guinee, \{T. P.\} and O'Brien, \{N. M.\}",

year = "1996",

doi = "10.1016/S1043-4526(08)60075-3",

language = "English",

volume = "39",

pages = "163--328",

journal = "Advances in Food and Nutrition Research",

issn = "1043-4526",

publisher = "Academic Press Inc.",

number = "C",

}

TY - JOUR

T1 - Cheese

T2 - Physical, Biochemical, and Nutritional Aspects

AU - Fox, P. F.

AU - O'Connor, T. P.

AU - Mcsweeney, P. L.H.

AU - Guinee, T. P.

AU - O'Brien, N. M.

PY - 1996

Y1 - 1996

UR - https://www.scopus.com/pages/publications/0029688922

U2 - 10.1016/S1043-4526(08)60075-3

DO - 10.1016/S1043-4526(08)60075-3

M3 - Article

C2 - 8794552

AN - SCOPUS:0029688922

SN - 1043-4526

VL - 39

SP - 163

EP - 328

JO - Advances in Food and Nutrition Research

JF - Advances in Food and Nutrition Research

IS - C

ER -