Cheese: physical, chemical and nutritional aspects

Research output: Contribution to journal › Review article › peer-review

Original language	English (Ireland)
Pages (from-to)	46-49
Number of pages	4
Journal	International Journal of Dairy Technology
Volume	46
Issue number	2
DOIs	https://doi.org/10.1111/j.1471-0307.1993.tb00859.x
Publication status	Published - May 1993

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@article{0181c1a0626e46a8979d668eb9b840b0,

title = "Cheese: physical, chemical and nutritional aspects",

author = "Nora O'Brien and O{\textquoteright}Connor, \{Thomas P.\}",

year = "1993",

month = may,

doi = "10.1111/j.1471-0307.1993.tb00859.x",

language = "English (Ireland)",

volume = "46",

pages = "46--49",

journal = "International Journal of Dairy Technology",

issn = "1364-727X",

publisher = "Wiley-Blackwell",

number = "2",

}

TY - JOUR

T1 - Cheese: physical, chemical and nutritional aspects

AU - O'Brien, Nora

AU - O’Connor, Thomas P.

PY - 1993/5

Y1 - 1993/5

U2 - 10.1111/j.1471-0307.1993.tb00859.x

DO - 10.1111/j.1471-0307.1993.tb00859.x

M3 - Review article

SN - 1364-727X

VL - 46

SP - 46

EP - 49

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

IS - 2

ER -