Cheeses from the Netherlands

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Global Cheesemaking Technology
Subtitle of host publication	Cheese Quality and Characteristics
Publisher	Wiley-IEEE Press
Pages	183-184
Number of pages	2
ISBN (Electronic)	9781119046165
ISBN (Print)	9781119046158
DOIs	https://doi.org/10.1002/9781119046165.ch00
Publication status	Published - 15 Sep 2017
Externally published	Yes

Access to Document

@inbook{38682db75641453aadd120f6dd3f788b,

title = "Cheeses from the Netherlands",

author = "D{\"u}sterh{\"o}ft, \{Eva Maria\} and Wim Engels and Thom Huppertz",

year = "2017",

month = sep,

day = "15",

doi = "10.1002/9781119046165.ch00",

language = "English",

isbn = "9781119046158",

pages = "183--184",

booktitle = "Global Cheesemaking Technology",

publisher = "Wiley-IEEE Press",

}

TY - CHAP

T1 - Cheeses from the Netherlands

AU - Düsterhöft, Eva Maria

AU - Engels, Wim

AU - Huppertz, Thom

PY - 2017/9/15

Y1 - 2017/9/15

UR - https://www.scopus.com/pages/publications/85049636220

U2 - 10.1002/9781119046165.ch00

DO - 10.1002/9781119046165.ch00

M3 - Chapter

AN - SCOPUS:85049636220

SN - 9781119046158

SP - 183

EP - 184

BT - Global Cheesemaking Technology

PB - Wiley-IEEE Press

ER -