Chemistry and Biochemistry of Milk Constituents

P. F. Fox; A. L. Kelly

doi:10.1002/9780470277577.ch19

Chemistry and Biochemistry of Milk Constituents

P. F. Fox
, A. L. Kelly

School of Food and Nutritional Sciences

University College Cork

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Food Biochemistry and Food Processing
Publisher	Blackwell Publishing
Pages	425-452
Number of pages	28
ISBN (Print)	0813803780, 9780813803784
DOIs	https://doi.org/10.1002/9780470277577.ch19
Publication status	Published - 30 Nov 2007

Keywords

Biochemistry
Immunoglobulins
Milk constituents
Milk fat
Milk proteins

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title = "Chemistry and Biochemistry of Milk Constituents",

keywords = "Biochemistry, Immunoglobulins, Milk constituents, Milk fat, Milk proteins",

author = "Fox, \{P. F.\} and Kelly, \{A. L.\}",

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TY - CHAP

T1 - Chemistry and Biochemistry of Milk Constituents

AU - Fox, P. F.

AU - Kelly, A. L.

PY - 2007/11/30

Y1 - 2007/11/30

KW - Biochemistry

KW - Immunoglobulins

KW - Milk constituents

KW - Milk fat

KW - Milk proteins

UR - https://www.scopus.com/pages/publications/84857365644

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SN - 0813803780

SN - 9780813803784

SP - 425

EP - 452

BT - Food Biochemistry and Food Processing

PB - Blackwell Publishing

ER -

Chemistry and Biochemistry of Milk Constituents

Keywords

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