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Dive into the research topics of 'Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness'. Together they form a unique fingerprint.- Sort by
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Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness
- Sarah K. Duffy
- , John V. O'Doherty
- , Gaurav Rajauria
- , Louise C. Clarke
- , Kevin D. Cashman
- , Aoife Hayes
- , Michael N. O'Grady
- , Joseph P. Kerry
- , Alan K. Kelly
Research output: Contribution to journal › Article › peer-review