Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness
- Sarah K. Duffy
- , John V. O'Doherty
- , Gaurav Rajauria
- , Louise C. Clarke
- , Kevin D. Cashman
- , Aoife Hayes
- , Michael N. O'Grady
- , Joseph P. Kerry
- , Alan K. Kelly
- University College Dublin
Research output: Contribution to journal › Article › peer-review