Clinical aspects of egg bioactive peptide research: a review

  • Charlotte Grootaert
  • , Stefan Voorspoels
  • , Griet Jacobs
  • , Bea Matthijs
  • , Sam Possemiers
  • , Hans Van der Saag
  • , John Van Camp
  • , Alice Lucey

Research output: Contribution to journalReview articlepeer-review

Abstract

Extensive in vitro and, to a more limited extent, animal research have demonstrated the health potential of a wide set of egg protein hydrolysates; however, well-designed human intervention studies are scarce. Health claim assessment, however, sets high standards for characterisation of the bioactive peptides, investigation of the mode-of-action and convincing human intervention studies. In this review, we discuss the state-of-the-art and knowledge gaps related to egg-derived peptide bioavailability and bioactivity. In addition, we will formulate recommendations for appropriate design of future human intervention trials with egg-derived peptides.

Original languageEnglish
Pages (from-to)1967-1975
Number of pages9
JournalInternational Journal of Food Science and Technology
Volume54
Issue number6
DOIs
Publication statusPublished - Jun 2019

Keywords

  • Angiotensin-converting enzyme
  • bioavailability
  • clinical study
  • egg-derived peptides
  • inflammation

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