Abstract
Extensive in vitro and, to a more limited extent, animal research have demonstrated the health potential of a wide set of egg protein hydrolysates; however, well-designed human intervention studies are scarce. Health claim assessment, however, sets high standards for characterisation of the bioactive peptides, investigation of the mode-of-action and convincing human intervention studies. In this review, we discuss the state-of-the-art and knowledge gaps related to egg-derived peptide bioavailability and bioactivity. In addition, we will formulate recommendations for appropriate design of future human intervention trials with egg-derived peptides.
| Original language | English |
|---|---|
| Pages (from-to) | 1967-1975 |
| Number of pages | 9 |
| Journal | International Journal of Food Science and Technology |
| Volume | 54 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - Jun 2019 |
Keywords
- Angiotensin-converting enzyme
- bioavailability
- clinical study
- egg-derived peptides
- inflammation
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