Closing the fibre gap: Novel ingredients, fermentation technology, and health-oriented food design (oral presentation

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2026
Event	9th International Conference on Dietary Fibre 2026 - Norwich, United Kingdom Duration: 6 Oct 2026 → 8 Oct 2026

Conference	9th International Conference on Dietary Fibre 2026
Country/Territory	United Kingdom
City	Norwich
Period	6/10/26 → 8/10/26

Cite this

@conference{dba8eac9a37645c0949f6a84f79bd223,

title = "Closing the fibre gap: Novel ingredients, fermentation technology, and health-oriented food design (oral presentation",

author = "Elke Arendt and Laura Nyhan and Jens Walter and Emanuele Zannini",

year = "2026",

language = "English (Ireland)",

note = "9th International Conference on Dietary Fibre 2026 ; Conference date: 06-10-2026 Through 08-10-2026",

}