Coacervates of lactotransferrin and β- Or κ-casein: Structure determined using SAXS
- C. G.Kees De Kruif
- , Janskov Pedersen
- , Thom Huppertz
- , Skelte G. Anema
- Utrecht University
- Fonterra Co-operative Group
- Aarhus University
- NIZO food research
Research output: Contribution to journal › Article › peer-review