Skip to main navigation Skip to search Skip to main content

Cold storage of porcine plasma treated with microbial transglutaminase under high pressure. Effects on its heat-induced gel properties

  • University of Girona

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Cold storage of porcine plasma treated with microbial transglutaminase under high pressure. Effects on its heat-induced gel properties'. Together they form a unique fingerprint.
Sort by

Food Science