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Colorectal cancer and inulin supplementation: the good, the bad, and the unhelpful
Manon Oliero
, Ahmed Amine Alaoui
, Claire McCartney
, Manuela M. Santos
Centre Hospitalier de L'Universite de Montreal
University of Montreal
Research output
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Dive into the research topics of 'Colorectal cancer and inulin supplementation: the good, the bad, and the unhelpful'. Together they form a unique fingerprint.
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Medicine and Dentistry
Supplementation
100%
Colorectal Carcinoma
100%
Inulin
100%
Gut
14%
Prebiotics
14%
Clinical Trial
14%
Butyric Acid
14%
Short Chain Fatty Acid
14%
Dietary Supplement
14%
Colorectal Cancer Prevention
14%
Agricultural and Biological Sciences
Feed Supplementation
100%
Malignant Neoplasm
100%
Prebiotics
25%
Dietary Supplement
25%
Short-Chain Fatty Acid
25%
Processed Food
25%
Intestinal Health
25%
Grand Unified Theory
25%
Pharmacology, Toxicology and Pharmaceutical Science
Inulin
100%
Colorectal Carcinoma
100%
Clinical Trial
14%
Butyrate
14%
Short Chain Fatty Acid
14%
Dietary Supplement
14%
Food Science
Inulin
100%
Processed Food
14%
Prebiotics
14%
Short Chain Fatty Acid
14%
Butyrate
14%
Dietary Supplement
14%