Companies’ Commitments Regarding Environmental Sustainability of Selected European Food Companies: A Case Study in Belgium and Ireland
- S. Vandevijvere
- , Sara Dastoum
- , M. Steele
- , J.M. Harrington
- , S. Hussey
- , V. Gaschignard
- , A. Jani
- Sciensano
- Université libre de Bruxelles
- Heidelberg University
Research output: Working paper/Preprint › Preprint