Comparative composition and shelf-life of fillets of wild and cultured turbot (Scopthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus L.)

N. Ruff; R. D. FitzGerald; Tom Cross; Joseph Kerry

Comparative composition and shelf-life of fillets of wild and cultured turbot (Scopthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus L.)

N. Ruff
, R. D. FitzGerald
, Tom Cross
, Joseph Kerry

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	241-256
Journal	Aquaculture International
Volume	10
Publication status	Published - 2002

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

Cite this

@article{b256759943504d528c80284ac48d4e91,

title = "Comparative composition and shelf-life of fillets of wild and cultured turbot (Scopthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus L.)",

author = "N. Ruff and FitzGerald, \{R. D.\} and Tom Cross and Joseph Kerry",

year = "2002",

language = "English (Ireland)",

volume = "10",

pages = "241--256",

journal = "Aquaculture International",

issn = "0967-6120",

publisher = "Springer Science and Business Media Deutschland GmbH",

}

TY - JOUR

T1 - Comparative composition and shelf-life of fillets of wild and cultured turbot (Scopthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus L.)

AU - Ruff, N.

AU - FitzGerald, R. D.

AU - Cross, Tom

AU - Kerry, Joseph

PY - 2002

Y1 - 2002

M3 - Article

SN - 0967-6120

VL - 10

SP - 241

EP - 256

JO - Aquaculture International

JF - Aquaculture International

ER -