Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

Tahidul Islam; Xiaoming Yu; Tanvir Singh Badwal; Baojun Xu

doi:10.1186/s13065-017-0287-z

Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

Tahidul Islam
, Xiaoming Yu
, Tanvir Singh Badwal
, Baojun Xu

School of Computer Science and Information Technology

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Chemistry Central Journal
DOIs	https://doi.org/10.1186/s13065-017-0287-z
Publication status	Published - Dec 2017

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title = "Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)",

author = "Tahidul Islam and Xiaoming Yu and Badwal, \{Tanvir Singh\} and Baojun Xu",

year = "2017",

month = dec,

doi = "10.1186/s13065-017-0287-z",

language = "English",

journal = "Chemistry Central Journal",

issn = "1752-153X",

publisher = "BioMed Central Ltd",

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T1 - Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

AU - Islam, Tahidul

AU - Yu, Xiaoming

AU - Badwal, Tanvir Singh

AU - Xu, Baojun

PY - 2017/12

Y1 - 2017/12

UR - http://dx.doi.org/10.1186/s13065-017-0287-z

U2 - 10.1186/s13065-017-0287-z

DO - 10.1186/s13065-017-0287-z

M3 - Article

SN - 1752-153X

JO - Chemistry Central Journal

JF - Chemistry Central Journal

ER -

Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

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