| Original language | English (Ireland) |
|---|---|
| Journal | Food Hydrocolloids |
| Publication status | Published - 2025 |
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Comparative study of interaction and complex formation of Tremella fuciformis polysaccharide with whey protein, lentil protein, and soy protein isolates
- Yrjo Roos
- , Tian
- , Miao
Research output: Contribution to journal › Article › peer-review