Comparative study with multivariate statistical analysis of proteolysis by various strains of Lactococcus in a sodium caseinate solution resembling cheese conditions

Paul Mcsweeney; A.H Pripp; T. Sørhaug; P.F Fox

Comparative study with multivariate statistical analysis of proteolysis by various strains of Lactococcus in a sodium caseinate solution resembling cheese conditions

Paul Mcsweeney
, A.H Pripp
, T. Sørhaug
, P.F Fox

Office of the Vice President for Learning and Teaching

Norwegian University of Life Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	International Dairy Journal
Publication status	Published - 2000

Cite this

@article{41305153f0fa4462b7074ded34f03504,

title = "Comparative study with multivariate statistical analysis of proteolysis by various strains of Lactococcus in a sodium caseinate solution resembling cheese conditions",

author = "Paul Mcsweeney and A.H Pripp and T. S{\o}rhaug and P.F Fox",

year = "2000",

language = "English (Ireland)",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Comparative study with multivariate statistical analysis of proteolysis by various strains of Lactococcus in a sodium caseinate solution resembling cheese conditions

AU - Mcsweeney, Paul

AU - Pripp, A.H

AU - Sørhaug, T.

AU - Fox, P.F

PY - 2000

Y1 - 2000

M3 - Article

SN - 0958-6946

JO - International Dairy Journal

JF - International Dairy Journal

ER -