Abstract
The growth rate of Lactobacillus plantarum in a complex medium with 55.6 mM glucose decreased during aerobic incubation (relative to anaerobic incubation). The decrease occurred much earlier than an increase in the rate of oxygen utilization by the culture which led to H2O2 accumulation. The concentration of H2O2 accumulated in the medium was easily tolerated by the culture and elimination of the H2O2 did not prevent the decrease in growth rate. Increased O2 utilization was accompanied by a switch in metabolism which resulted in acetate rather than lactate accumulation in aerobic cultures.
| Original language | English |
|---|---|
| Pages (from-to) | 49-53 |
| Number of pages | 5 |
| Journal | Archives of Microbiology |
| Volume | 138 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - May 1984 |
Keywords
- Acetate accumulation
- Hydrogen peroxide accumulation
- Lactobacillus plantarum
- Oxygen utilization
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