| Original language | English (Ireland) |
|---|---|
| Pages (from-to) | 297-305 |
| Journal | Journal Innovative Food Science & Emerging Technologies |
| Publication status | Published - 2003 |
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Comparison of dielectric properties and non-enzymatic browning kinetics around glass transition
- Yrjo Roos
- , Lievonen
Research output: Contribution to journal › Article › peer-review