Comparison of faba bean protein ingredients produced using dry fractionation and isoelectric precipitation: techno-functional, nutritional and environmental performance (poster)

Martin Vogelsang-O’Dwyer; Iben Lykke Petersen; Marcel Skejovic Joehnke; Jens Christian Sørensen; Juergen Bez; Andreas Detzel; Mirjam Busch; Martina Krueger; Seamus Anthony O'Mahony; Elke Arendt; Emanuele Zannini

Comparison of faba bean protein ingredients produced using dry fractionation and isoelectric precipitation: techno-functional, nutritional and environmental performance (poster)

Martin Vogelsang-O’Dwyer
, Iben Lykke Petersen
, Marcel Skejovic Joehnke
, Jens Christian Sørensen
, Juergen Bez
, Andreas Detzel
, Mirjam Busch
, Martina Krueger
, Seamus Anthony O'Mahony
, Elke Arendt
, Emanuele Zannini

School of Food and Nutritional Sciences

University of Copenhagen
Fraunhofer Institute for Process Engineering and Packaging
Institut für Energie- und Umweltforschung Heidelberg GmbH
IFEU - Institut für Energie- und Umweltforschung Heidelberg GmbH
IFEU-Institut für Energie- und Umweltforschung Heidelberg GmbH
Institut für Energie- und Umweltforschung gGmbH

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2021
Event	2nd Annual SMART Protein meeting - Duration: 12 Mar 2021 → 12 Mar 2021

Workshop

Workshop	2nd Annual SMART Protein meeting
Period	12/03/21 → 12/03/21

Cite this

Vogelsang-O’Dwyer, M., Petersen, I. L., Joehnke, M. S., Sørensen, J. C., Bez, J., Detzel, A., Busch, M., Krueger, M., O'Mahony, S. A., Arendt, E., & Zannini, E. (2021). Comparison of faba bean protein ingredients produced using dry fractionation and isoelectric precipitation: techno-functional, nutritional and environmental performance (poster). Abstract from 2nd Annual SMART Protein meeting.

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title = "Comparison of faba bean protein ingredients produced using dry fractionation and isoelectric precipitation: techno-functional, nutritional and environmental performance (poster)",

author = "Martin Vogelsang-O{\textquoteright}Dwyer and Petersen, \{Iben Lykke\} and Joehnke, \{Marcel Skejovic\} and S{\o}rensen, \{Jens Christian\} and Juergen Bez and Andreas Detzel and Mirjam Busch and Martina Krueger and O'Mahony, \{Seamus Anthony\} and Elke Arendt and Emanuele Zannini",

year = "2021",

language = "English (Ireland)",

note = "2nd Annual SMART Protein meeting ; Conference date: 12-03-2021 Through 12-03-2021",

}

Vogelsang-O’Dwyer, M, Petersen, IL, Joehnke, MS, Sørensen, JC, Bez, J, Detzel, A, Busch, M, Krueger, M, O'Mahony, SA , Arendt, E & Zannini, E 2021, 'Comparison of faba bean protein ingredients produced using dry fractionation and isoelectric precipitation: techno-functional, nutritional and environmental performance (poster)', 2nd Annual SMART Protein meeting, 12/03/21 - 12/03/21.

Comparison of faba bean protein ingredients produced using dry fractionation and isoelectric precipitation: techno-functional, nutritional and environmental performance (poster). / Vogelsang-O’Dwyer, Martin; Petersen, Iben Lykke; Joehnke, Marcel Skejovic et al.
2021. Abstract from 2nd Annual SMART Protein meeting.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Comparison of faba bean protein ingredients produced using dry fractionation and isoelectric precipitation: techno-functional, nutritional and environmental performance (poster)

AU - Vogelsang-O’Dwyer, Martin

AU - Petersen, Iben Lykke

AU - Joehnke, Marcel Skejovic

AU - Sørensen, Jens Christian

AU - Bez, Juergen

AU - Detzel, Andreas

AU - Busch, Mirjam

AU - Krueger, Martina

AU - O'Mahony, Seamus Anthony

AU - Arendt, Elke

AU - Zannini, Emanuele

PY - 2021

Y1 - 2021

M3 - Abstract

T2 - 2nd Annual SMART Protein meeting

Y2 - 12 March 2021 through 12 March 2021

ER -