Comparison of Measured Versus Predicted Resting Energy Expenditure in Individuals With Excess Body Weight

Jens Walter

doi:10.1093/cdn/nzac057.017

Comparison of Measured Versus Predicted Resting Energy Expenditure in Individuals With Excess Body Weight

Jens Walter

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Current Developments in Nutrition
DOIs	https://doi.org/10.1093/cdn/nzac057.017
Publication status	Published - 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Resting energy expenditure
Limits of agreement
Calorimetry
Overweight
Fat free mass
Body weight
Animal science
Energy expenditure
Dual energy
Medicine
Obesity
Basal metabolic rate
Fat mass
Mathematics
Nuclear medicine
Internal medicine
Biology
Physics
Bone mineral
Osteoporosis
Thermodynamics

Access to Document

10.1093/cdn/nzac057.017

https://openalex.org/W4282842141Licence: CC BY-NC-ND

Cite this

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title = "Comparison of Measured Versus Predicted Resting Energy Expenditure in Individuals With Excess Body Weight",

keywords = "Resting energy expenditure, Limits of agreement, Calorimetry, Overweight, Fat free mass, Body weight, Animal science, Energy expenditure, Dual energy, Medicine, Obesity, Basal metabolic rate, Fat mass, Mathematics, Nuclear medicine, Internal medicine, Biology, Physics, Bone mineral, Osteoporosis, Thermodynamics",

author = "Jens Walter",

year = "2022",

doi = "10.1093/cdn/nzac057.017",

language = "English",

journal = "Current Developments in Nutrition",

issn = "2475-2991",

publisher = "Elsevier B.V.",

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KW - Animal science

KW - Energy expenditure

KW - Dual energy

KW - Medicine

KW - Obesity

KW - Basal metabolic rate

KW - Fat mass

KW - Mathematics

KW - Nuclear medicine

KW - Internal medicine

KW - Biology

KW - Physics

KW - Bone mineral

KW - Osteoporosis

KW - Thermodynamics

U2 - 10.1093/cdn/nzac057.017

DO - 10.1093/cdn/nzac057.017

M3 - Article

SN - 2475-2991

JO - Current Developments in Nutrition

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