Comparison of nonenzymatic browning kinetics in spray-dried and freeze-dried carbohydrate-based food model systems

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@article{4723d55c7c954b59a2118a5dbba921ef,

title = "Comparison of nonenzymatic browning kinetics in spray-dried and freeze-dried carbohydrate-based food model systems",

author = "Yrjo Roos and Song Miao",

year = "2004",

language = "English (Ireland)",

volume = "69",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}