| Original language | English (Ireland) |
|---|---|
| Journal | 30th Annual Food Science & Technology Research Conference |
| Publication status | Published - 2000 |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
Comparison of proteolysis in Danish and German Tilsit cheeses
- Paul Mcsweeney
- , M. M. Churchill
Research output: Contribution to journal › Article › peer-review