@inproceedings{70c2df65d9f044279f0c98dac5e01e6a,
title = "Comparison of the breadmaking potential of different sorghum hybrids",
author = "Elke Arendt and Schober, \{T. J.\} and Manuela Messerschmidt and B Scott",
year = "2005",
language = "English (Ireland)",
isbn = "978-1-84569-479-1",
pages = "62--68",
booktitle = "sing cereal science and technology for the benefit of consumers",
publisher = "Woodhead",
note = "12th International ICC Cereal and Bread Congress ; Conference date: 24-05-2004 Through 26-05-2004",
}