Comparisons of the use of desiccators with or without vacuum for water sorption and glass transition studies

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Original language	English (Ireland)
Article number	4
Pages (from-to)	545-563
Journal	International Journal of Food Properties
Publication status	Published - 2001

Cite this

@article{94600cbd76c8496b8ee3717ddbd03fab,

title = "Comparisons of the use of desiccators with or without vacuum for water sorption and glass transition studies",

author = "Yrjo Roos and Labuza and Laaksonen",

year = "2001",

language = "English (Ireland)",

pages = "545--563",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Taylor and Francis Ltd.",

}