Comparsion of nonenzymatic browning kinetics in spray-dried and freeze-dried carbohygrate-based food model systems

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Cite this

@article{ff507c69c2b54ce9b4c635c15d03a6b6,

title = "Comparsion of nonenzymatic browning kinetics in spray-dried and freeze-dried carbohygrate-based food model systems",

author = "Yrjo Roos and Song Miao",

year = "2004",

language = "English (Ireland)",

pages = "322--331",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}