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Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

  • LEAP TRIAL TEAM and SECONDARY CONTRIBUTORS
  • Allergy and Immunology (AAAAI)
  • American Academy of Pediatrics
  • American College
  • Australasian Society of Clinical Immunology and Allergy (ASCIA)
  • Canadian Society of Allergy and Clinical Immunology (CSACI)
  • European Academy of Allergy and Clinical Immunology (EAACI)
  • Israel Association of Allergy and Clinical Immunology (IAACI)
  • Japanese Society for Allergology (JSA)
  • Society for Pediatric Dermatology (SPD)
  • World Allergy Organization
  • Rho, Inc.

Research output: Contribution to journalArticlepeer-review

Abstract

The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants. This document should be considered as interim guidance based on consensus among the following organizations: American Academy of Allergy, Asthma & Immunology, American Academy of Pediatrics, American College of Allergy, Asthma & Immunology, Australasian Society of Clinical Immunology and Allergy, Canadian Society of Allergy and Clinical Immunology, European Academy of Allergy and Clinical Immunology, Israel Association of Allergy and Clinical Immunology, Japanese Society for Allergology, Society for Pediatric Dermatology, and World Allergy Organization. More formal guidelines regarding early-life, complementary feeding practices and the risk of allergy development will follow in the next year from the National Institute of Allergy and Infectious Diseases-sponsored Working Group and the European Academy of Allergy and Clinical Immunology.

Original languageEnglish
Article number23
Pages (from-to)87-90
Number of pages4
JournalJournal of Allergy and Clinical Immunology
Volume136
Issue number2
DOIs
Publication statusPublished - 1 Aug 2015
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Allergy prevention
  • complementary feeding
  • peanut allergy

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