@inbook{cfd1decfa71644feb17a1b60eda43e7d,
title = "Constituents and Properties of Milk from Different Species",
keywords = "Creaming, Homogenisation, Lactose (4-O-β-d-galactopyranosyl-D-glucopyranose), Lipid oxidation, Lipids",
author = "Thom Huppertz and Upadhyay, \{Vivek K.\} and Kelly, \{A. L.\} and Tamime, \{A. Y.\}",
year = "2007",
month = nov,
day = "16",
doi = "10.1002/9780470995860.ch1",
language = "English",
isbn = "1405124601",
pages = "1--42",
booktitle = "Brined Cheeses",
publisher = "Blackwell Science Ltd",
}