Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland

Joseph Kerry

doi:10.4236/fns.2018.97066

Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland

Joseph Kerry

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food and Nutrition Sciences
DOIs	https://doi.org/10.4236/fns.2018.97066
Publication status	Published - 2018

Keywords

Purchasing
Consumer awareness
Product (mathematics)
Food products
Business
Environmental health
Fortification
Saturated fat
Food science
Medicine
Marketing
Chemistry
Geometry
Mathematics
Cholesterol
Internal medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.4236/fns.2018.97066

https://openalex.org/W2883835100Licence: CC BY-NC-ND
https://hdl.handle.net/10468/6936Licence: CC BY

Cite this

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title = "Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland",

keywords = "Purchasing, Consumer awareness, Product (mathematics), Food products, Business, Environmental health, Fortification, Saturated fat, Food science, Medicine, Marketing, Chemistry, Geometry, Mathematics, Cholesterol, Internal medicine",

author = "Joseph Kerry",

year = "2018",

doi = "10.4236/fns.2018.97066",

language = "English",

journal = "Food and Nutrition Sciences",

issn = "2157-944X",

}

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AU - Kerry, Joseph

PY - 2018

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KW - Purchasing

KW - Consumer awareness

KW - Product (mathematics)

KW - Food products

KW - Business

KW - Environmental health

KW - Fortification

KW - Saturated fat

KW - Food science

KW - Medicine

KW - Marketing

KW - Chemistry

KW - Geometry

KW - Mathematics

KW - Cholesterol

KW - Internal medicine

U2 - 10.4236/fns.2018.97066

DO - 10.4236/fns.2018.97066

M3 - Article

SN - 2157-944X

JO - Food and Nutrition Sciences

JF - Food and Nutrition Sciences

ER -