Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland

Joseph Kerry

doi:10.4236/fns.2018.97066

Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland

Joseph Kerry

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food and Nutrition Sciences
DOIs	https://doi.org/10.4236/fns.2018.97066
Publication status	Published - 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Purchasing
Consumer awareness
Product (mathematics)
Food products
Business
Environmental health
Fortification
Saturated fat
Food science
Medicine
Marketing
Chemistry
Geometry
Mathematics
Cholesterol
Internal medicine

Access to Document

10.4236/fns.2018.97066

https://openalex.org/W2883835100Licence: CC BY-NC-ND
https://hdl.handle.net/10468/6936Licence: CC BY

Cite this

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title = "Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland",

keywords = "Purchasing, Consumer awareness, Product (mathematics), Food products, Business, Environmental health, Fortification, Saturated fat, Food science, Medicine, Marketing, Chemistry, Geometry, Mathematics, Cholesterol, Internal medicine",

author = "Joseph Kerry",

year = "2018",

doi = "10.4236/fns.2018.97066",

language = "English",

journal = "Food and Nutrition Sciences",

issn = "2157-944X",

}

TY - JOUR

T1 - Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland

AU - Kerry, Joseph

PY - 2018

Y1 - 2018

KW - Purchasing

KW - Consumer awareness

KW - Product (mathematics)

KW - Food products

KW - Business

KW - Environmental health

KW - Fortification

KW - Saturated fat

KW - Food science

KW - Medicine

KW - Marketing

KW - Chemistry

KW - Geometry

KW - Mathematics

KW - Cholesterol

KW - Internal medicine

U2 - 10.4236/fns.2018.97066

DO - 10.4236/fns.2018.97066

M3 - Article

SN - 2157-944X

JO - Food and Nutrition Sciences

JF - Food and Nutrition Sciences

ER -