Consumption of dairy products and risk of parkinson's disease
- Honglei Chen
- , Eilis O'Reilly
- , Marjorie L. McCullough
- , Carmen Rodriguez
- , Michael A. Schwarzschild
- , Eugenia E. Calle
- , Michael J. Thun
- , Alberto Ascherio
- National Institutes of Health
- Harvard University
- American Cancer Society
- Massachusetts General Hospital
Research output: Contribution to journal › Article › peer-review