Contribution of the coagulant to proteolysis and texture development in Cheddar cheese

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	International Dairy Journal
Publication status	Published - 1997

Cite this

@article{383b01e0f73547a4bcf4a52f7cf2ccfc,

title = "Contribution of the coagulant to proteolysis and texture development in Cheddar cheese",

author = "Paul Mcsweeney and C.N Lane and P.F Fox and D.E Johnston",

year = "1997",

language = "English (Ireland)",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier B.V.",

}