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Dive into the research topics of 'Contribution of Vitamin D2and D3and Their Respective 25-Hydroxy Metabolites to the Total Vitamin D Content of Beef and Lamb'. Together they form a unique fingerprint.- Sort by
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Contribution of Vitamin D2and D3and Their Respective 25-Hydroxy Metabolites to the Total Vitamin D Content of Beef and Lamb
- Kevin D. Cashman
- , Siobhan M. O'Sullivan
- , Karen Galvin
- , Michelle Ryan
Research output: Contribution to journal › Article › peer-review