Contributor contact details

B.C. Weimer; P.L.H. McSweeney; Balasubramanian Ganesan; Bart C. Weimer; Michael C. Qian; Helen M. Burbank; Martin G. Wilkinson; Kieran N. Kilcawley; Balasubramanian Ganesan; Bart C. Weimer; Martin G. Wilkinson; M. Gobbetti; M. De Angelis; R. Di Cagno; C.G. Rizzello; Malcolm Broome; Daniel J. O’Sullivan; B.C. Weimer; Vikram Mistry; Arthur R. Hill; Scott A. Rankin; Dan Berg; Ian Powell; Paul Ross; Lisa O’Sullivan; Sheila M. Morgan; Colin Hill; J. Hugenholtz; J. van Hylckama Vlieg; MaryAnne Drake; Keith Cadwallader; Michael C. Qian; Helen M. Burbank; Rafael Jiménez-Flores; Jessica Yee; E. Litopoulou-Tzanetaki; Wilhelm Bockelmann; Jean Banks; B.C. Weimer; Ir. Maykel Verschueren; W.J.M. Engels; J. Straatsma; G. van den Berg; P. de Jong

doi:10.1016/b978-1-84569-007-6.50027-5

Contributor contact details

B.C. Weimer
, P.L.H. McSweeney
, Balasubramanian Ganesan
, Bart C. Weimer
, Michael C. Qian
, Helen M. Burbank
, Martin G. Wilkinson
, Kieran N. Kilcawley
, Balasubramanian Ganesan
, Bart C. Weimer
, Martin G. Wilkinson
, M. Gobbetti
, M. De Angelis
, R. Di Cagno
, C.G. Rizzello
, Malcolm Broome
, Daniel J. O’Sullivan
, B.C. Weimer
, Vikram Mistry
, Arthur R. Hill

Scott A. Rankin, Dan Berg, Ian Powell, Paul Ross, Lisa O’Sullivan, Sheila M. Morgan, Colin Hill, J. Hugenholtz, J. van Hylckama Vlieg, MaryAnne Drake, Keith Cadwallader, Michael C. Qian, Helen M. Burbank, Rafael Jiménez-Flores, Jessica Yee, E. Litopoulou-Tzanetaki, Wilhelm Bockelmann, Jean Banks, B.C. Weimer, Ir. Maykel Verschueren, W.J.M. Engels, J. Straatsma, G. van den Berg, P. de Jong

Research output: Chapter in Book/Report/Conference proceedings › Chapter

Original language	English
Title of host publication	Improving the Flavour of Cheese
Pages	xiii-xvii
DOIs	https://doi.org/10.1016/b978-1-84569-007-6.50027-5
Publication status	Published - 2007

Publication series

Name	Improving the Flavour of Cheese

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10.1016/b978-1-84569-007-6.50027-5

Cite this

Weimer, B. C., McSweeney, P. L. H., Ganesan, B., Weimer, B. C., Qian, M. C., Burbank, H. M., Wilkinson, M. G., Kilcawley, K. N., Ganesan, B., Weimer, B. C., Wilkinson, M. G., Gobbetti, M., De Angelis, M., Di Cagno, R., Rizzello, C. G., Broome, M., O’Sullivan, D. J., Weimer, B. C., Mistry, V., ... de Jong, P. (2007). Contributor contact details. In Improving the Flavour of Cheese (pp. xiii-xvii). (Improving the Flavour of Cheese). https://doi.org/10.1016/b978-1-84569-007-6.50027-5

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title = "Contributor contact details",

author = "B.C. Weimer and P.L.H. McSweeney and Balasubramanian Ganesan and Weimer, \{Bart C.\} and Qian, \{Michael C.\} and Burbank, \{Helen M.\} and Wilkinson, \{Martin G.\} and Kilcawley, \{Kieran N.\} and Balasubramanian Ganesan and Weimer, \{Bart C.\} and Wilkinson, \{Martin G.\} and M. Gobbetti and \{De Angelis\}, M. and \{Di Cagno\}, R. and C.G. Rizzello and Malcolm Broome and O{\textquoteright}Sullivan, \{Daniel J.\} and B.C. Weimer and Vikram Mistry and Hill, \{Arthur R.\} and Rankin, \{Scott A.\} and Dan Berg and Ian Powell and Paul Ross and Lisa O{\textquoteright}Sullivan and Morgan, \{Sheila M.\} and Colin Hill and J. Hugenholtz and \{van Hylckama Vlieg\}, J. and MaryAnne Drake and Keith Cadwallader and Qian, \{Michael C.\} and Burbank, \{Helen M.\} and Rafael Jim{\'e}nez-Flores and Jessica Yee and E. Litopoulou-Tzanetaki and Wilhelm Bockelmann and Jean Banks and B.C. Weimer and \{Maykel Verschueren\}, Ir. and W.J.M. Engels and J. Straatsma and \{van den Berg\}, G. and \{de Jong\}, P.",

year = "2007",

doi = "10.1016/b978-1-84569-007-6.50027-5",

language = "English",

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booktitle = "Improving the Flavour of Cheese",

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Weimer, BC, McSweeney, PLH, Ganesan, B, Weimer, BC, Qian, MC, Burbank, HM, Wilkinson, MG, Kilcawley, KN, Ganesan, B, Weimer, BC, Wilkinson, MG, Gobbetti, M, De Angelis, M, Di Cagno, R, Rizzello, CG, Broome, M, O’Sullivan, DJ, Weimer, BC, Mistry, V, Hill, AR, Rankin, SA, Berg, D, Powell, I, Ross, P, O’Sullivan, L, Morgan, SM, Hill, C, Hugenholtz, J, van Hylckama Vlieg, J, Drake, M, Cadwallader, K, Qian, MC, Burbank, HM, Jiménez-Flores, R, Yee, J, Litopoulou-Tzanetaki, E, Bockelmann, W, Banks, J, Weimer, BC, Maykel Verschueren, I, Engels, WJM, Straatsma, J, van den Berg, G & de Jong, P 2007, Contributor contact details. in Improving the Flavour of Cheese. Improving the Flavour of Cheese, pp. xiii-xvii. https://doi.org/10.1016/b978-1-84569-007-6.50027-5

TY - CHAP

T1 - Contributor contact details

AU - Weimer, B.C.

AU - McSweeney, P.L.H.

AU - Ganesan, Balasubramanian

AU - Weimer, Bart C.

AU - Qian, Michael C.

AU - Burbank, Helen M.

AU - Wilkinson, Martin G.

AU - Kilcawley, Kieran N.

AU - Ganesan, Balasubramanian

AU - Weimer, Bart C.

AU - Wilkinson, Martin G.

AU - Gobbetti, M.

AU - De Angelis, M.

AU - Di Cagno, R.

AU - Rizzello, C.G.

AU - Broome, Malcolm

AU - O’Sullivan, Daniel J.

AU - Weimer, B.C.

AU - Mistry, Vikram

AU - Hill, Arthur R.

AU - Rankin, Scott A.

AU - Berg, Dan

AU - Powell, Ian

AU - Ross, Paul

AU - O’Sullivan, Lisa

AU - Morgan, Sheila M.

AU - Hill, Colin

AU - Hugenholtz, J.

AU - van Hylckama Vlieg, J.

AU - Drake, MaryAnne

AU - Cadwallader, Keith

AU - Qian, Michael C.

AU - Burbank, Helen M.

AU - Jiménez-Flores, Rafael

AU - Yee, Jessica

AU - Litopoulou-Tzanetaki, E.

AU - Bockelmann, Wilhelm

AU - Banks, Jean

AU - Weimer, B.C.

AU - Maykel Verschueren, Ir.

AU - Engels, W.J.M.

AU - Straatsma, J.

AU - van den Berg, G.

AU - de Jong, P.

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M3 - Chapter

T3 - Improving the Flavour of Cheese

SP - xiii-xvii

BT - Improving the Flavour of Cheese

ER -

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