Conversion of milk to curd: What factors affect rennet coagulation time?

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@inbook{6bc0220775d540848032afcfc09e488d,

title = "Conversion of milk to curd: What factors affect rennet coagulation time?",

author = "McSweeney, \{P. L.H.\}",

year = "2007",

month = jun,

doi = "10.1533/9781845693534.50",

language = "English",

isbn = "9781845690601",

pages = "60--62",

booktitle = "Cheese Problems Solved",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

TY - CHAP

T1 - Conversion of milk to curd

T2 - What factors affect rennet coagulation time?

AU - McSweeney, P. L.H.

PY - 2007/6

Y1 - 2007/6

UR - https://www.scopus.com/pages/publications/84904370680

U2 - 10.1533/9781845693534.50

DO - 10.1533/9781845693534.50

M3 - Chapter

AN - SCOPUS:84904370680

SN - 9781845690601

SP - 60

EP - 62

BT - Cheese Problems Solved

PB - Elsevier Ltd

ER -